巴氏奶生产线是以鲜奶为原材料，经过净乳(分离)-调配 –均值-杀菌-速冷-灌装-成品的生产过程。巴氏奶最大限度的保留了牛奶中的营养成分及独特的口感，所以需要低温冷藏，保质期一般为7-14天左右。

　　我公司巴氏奶生产线分为半自动(单机全自动)生产线及整条线全自动运行(灌装前)两种。承揽0.5-10T/H的巴氏奶生产线交钥匙工程(生产工艺流程图、生产车间平米布置图、生产所需全套设备及安装、培训等)。欢迎广大客户来前来考察。

Pasteurian production line is based on milk as raw material, after the net milk (separation) - deployment - average - sterilization - quick - filling - finished product production process. Pasteurian milk to maximize the retention of nutrients in the milk and a unique taste, so the need for low temperature refrigeration, shelf life is generally about 7-14 days.

My company's pasteurized milk production line is divided into semi-automatic (single automatic) production line and the entire line of automatic operation (before filling) two. Take the 0.5-10T / H Pasteurian production line turnkey project (production process flow chart, production workshop square meter layout, production of the necessary equipment and installation, training, etc.). Welcome customers to come to visit.