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实验室乳品饮料加工中心 您的位置:首页 >> 大中院校成套设备  >> 实验室乳品饮料加工中心       
SZGJ-A实验室乳品饮料加工中心
  发表时间:2017年06月07日  点击数:4012次

  该设备已投放多个城市。是大中院校、科研院所 、企业实验室 、奶吧的产品小试或中试专用设备 。用于巴氏奶(酸奶)等产品的巴氏杀菌工艺。

  1、自动进料-消毒-剪切化料-均质(调配)-灭菌-发酵-冰水速冷-灌装-CIP清洗-灌装全自动一键式操作。

  2、采用进口电脑程序控制系统和电器配件,触摸屏人机界面

  3、巴氏灭菌功能●剪切化料及调配功能●管道消毒功能●CIP自动清洗功能●65度均质功能●冰水制冷(低温速冷)●具有二次热回收功能、热利用率高●保温发酵功能●塑杯(百利包)灌装功能

  4、采用液态相变技术,确保产品无结垢、挂壁、褐变、焦糊等质量问题;

  具有自动控温调节、上下限报警、温度在线跟踪、8位温度检测曲线图象显示、自动控制运行与监控功能,便于教学。

  5、该设备工艺流程和产品工艺流程与工厂接近,技术路线及工艺控制参数与工厂参数相同

The equipment is my company's first domestic product, has been put a number of cities. Is a large and medium-sized institutions, research institutes, enterprise laboratories, milk bar products, small test or pilot special equipment. For pasteurized milk (yogurt) and other products of the pasteurization process.

1, automatic feeding-disinfection -shear material - homogeneous (deployment) - sterilization - fermentation-ice water speed cold - filling - CCI cleaning - filling automatic one-button operation

2, the use of imported computer program control system and electrical accessories, touch screen man-machine interface

3, pasteurization function ● shear material and deployment function ● pipeline disinfection ● CIP automatic cleaning function ● 65 degree homogeneous function ● ice water cooling (low temperature cold) ● with secondary heat recovery function, high heat utilization● thermal fermentation function ● plastic cup (Gabriel package) filling function

4, the use of liquid phase change technology to ensure that products without scaling, wall, browning, coke and other quality problems; With automatic temperature control, upper and lower limit alarm, temperature online tracking, 8-bit temperature detection curve image display, automatic control operation and monitoring functions, easy to teach

5, the equipment process and product process and factory close to the technical route and process control parameters and factory parameters the same

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